Carrot Cake with Cream Cheese frosting
Carrot Cake with Cream Cheese frosting

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

All Reviews for Awesome Carrot Cake with Cream Cheese Frosting. I love cream cheese frosting but some recipes have too much for my taste. Check out our video for how to make Carrot Cake Cupcakes I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

Carrot Cake with Cream Cheese frosting is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Cake with Cream Cheese frosting is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:
  1. Take Cake:
  2. Get 2 cups AP flour
  3. Make ready 2 tsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Get 1 tsp salt
  6. Take 1 cup melted butter
  7. Take 2 cups sugar
  8. Prepare 4 eggs
  9. Take 1 package matchstick carrots, chopped (or 2 cups grated)
  10. Take 8 oz can crushed pineapple
  11. Get 1 cup chopped walnuts
  12. Get 2 tsp vanilla
  13. Make ready Frosting:
  14. Take 8 oz cream cheese
  15. Make ready 1 \2 cup softened butter
  16. Prepare 1 cup confectioner sugar
  17. Get 2 tsp vanilla

There's a reason I've called this the The Ultimate Carrot Cake with cream cheese frosting: it's extra moist and tender and flavored with the perfect blend of spices. It's then topped with a smooth and creamy whipped cream cheese frosting. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings.

Instructions to make Carrot Cake with Cream Cheese frosting:
  1. Preheat oven 350°
  2. Sift together dry ingredients
  3. Blend in oil, sugar and eggs
  4. Beat until well blended
  5. Mix in carrots, pineapple with juice, nuts and vanilla
  6. Pour into 2 greased 9" cake pans or a well greased bundt pan
  7. Bake 30-45 minutes, or until cake tester comes out clean
  8. Cool completely before removing from pan
  9. Frosting:
  10. Beat butter and cream cheese until very well blended
  11. Add vanilla and mix thoroughly
  12. Add sugar in small increments, scraping sides and bottom of mixer frequently
  13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
  14. Garnish with toasted chopped walnuts

How do you store the carrot cake? Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in.

So that is going to wrap this up with this exceptional food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!