Banana Cake with Cream Cheese
Banana Cake with Cream Cheese

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana cake with cream cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.

Banana Cake with Cream Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Banana Cake with Cream Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Cream Cheese:
  1. Make ready 3 ripe bananas, mashed
  2. Take 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
  3. Make ready 3 tbsp thick yogurt
  4. Prepare 1 pinch salt
  5. Prepare 1 egg
  6. Take 1 tbsp oil
  7. Get 150 gr cream cheese, cut into two blocks (put it on the fridge first)

In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing. My mom, my grandpap and I all. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.

Steps to make Banana Cake with Cream Cheese:
  1. Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
  2. Pour half the batter into a greased mold.
  3. Insert the cream cheese blocks into the batter.
  4. Pour the remaining of the batter until the cream cheese is coated.
  5. Bake the cake in 175 Celcius degrees for 18-20 minutes.

You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! This banana cake recipe has a creamier and sweeter batter than traditional banana bread. It's made to be more of a dessert. If you are looking for a You could even top them with cream cheese frosting to satisfy your dessert craving. How to make banana cake: Prepare your pan: I like to prep my bundt.

So that’s going to wrap this up for this exceptional food banana cake with cream cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!