Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cream Cheese Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cream cheese pound cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 3 sticks unsalted butter ( room temperature
- Make ready 8 oz Cream Cheese ( room temperature
- Make ready 3 cups Plain Flour
- Make ready 3 cups Sugar
- Make ready 1/2 Tsp Baking Powder
- Get 6 Brown Eggs ( room temperature
- Make ready 1/2 tsp salt
- Take 1 tsp Vanilla extract
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 325
- Mix cream cheese and butter in a bowl until fluffy
- Add sugar
- Mix in eggs one at a time
- In a separate bowl whisk flour, salt and baking powder. Once done combine mixtures..Mix well
- Grease and flour Bundt cake pan or you can use baking spray
- Pour cake batter into pan. Allow to cook 1 hr & 25-30 min depending bon your oven.
So that is going to wrap this up for this exceptional food cream cheese pound cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
