Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese Pound Cake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream Cheese Pound Cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake:
- Take 200 g all-purpose flour
- Get 170 g soft butter
- Get 113 g cream cheese (room temperature)
- Make ready 170 g sugar
- Get 3 larges eggs(room temperature)
- Get 1/2 tsp baking powder
- Get 1/8 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Take Zest of one orange
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that’s going to wrap it up with this exceptional food cream cheese pound cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!