Steamed Cream Cheese Cake With Rum Raisins
Steamed Cream Cheese Cake With Rum Raisins

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed cream cheese cake with rum raisins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cream Cheese Cake With Rum Raisins is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steamed Cream Cheese Cake With Rum Raisins is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Make ready 125 g Cream Cheese *cut into smaller pieces
  2. Make ready 60 g Butter *cut into smaller pieces
  3. Get 1/4 cup Cream
  4. Make ready 1/2 cup Caster Sugar
  5. Get 2 Eggs
  6. Make ready 1 cup Self-Raising Flour
  7. Make ready 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins
Steps to make Steamed Cream Cheese Cake With Rum Raisins:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
  3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
  4. Heat the steamer with enough water to steam for 30 minutes.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still tasty when cold.

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