Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini cream cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini cream cheese cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mini cream cheese cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
These Mini Cream Cheese Bundt Cakes are the kind of recipe I turn to time and again when I need simple desserts for a crowd or when I'm putting together homemade gifts. With all the different topping options, you can alter these for most any occasion and taste! This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd!
To get started with this particular recipe, we must first prepare a few components. You can cook mini cream cheese cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini cream cheese cake:
- Prepare 50 gms Cream cheese
- Make ready 1 packet Mary gold or any other digestive biscuits
- Take 2-3 tbsp Melted butter
- Prepare 2-3 tbsp Icing sugar
- Get 1/4 tsp Cinamen powder
- Prepare For sour cream
- Make ready 1/2 cup Double cream
- Prepare 1 Lemon juice
- Prepare 1 pinch salt
- Make ready 2-3 tbsp Black berry pulp or jam
- Take 3-4 drops Blue food colour
- Prepare 1/4 tsp Vanilla essence
- Take Yellow star candy
- Take Liquid chocolate
Beat butter and cream cheese with an electric mixer until creamy. Cream cheese: Use a good quality cream cheese for best results. All-purpose flour: Flour helps thicken the cheesecakes and reduce risk of cracking. Eggs: These are needed to help bind the ingredients in this recipe.
Instructions to make Mini cream cheese cake:
- First of all make powder of marry gold biscuits in a mixture blender and add melted butter, cinamen powder and mix till bind the mixture..take silicon mould and set a layer of biscuit powder mixture and press it gently
- Fo' sour cream _Take double cream in a bowl.. Add lemon juice and pinch of salt and beat the cream mixture till fluffy
- In a bowl add cream cheese, icing sugar, sour cream, black berry jam, food colour and baking powder and mix it well..pour the mixture over biscuit mixture layer..this cake does and't rise much so u can fill the mould 3/4..tap to remove air bubbles and microwave fo' 1-1 minute twise
- Keep out of microwave and let it cool..after cooling demould and set a yellow star and make faces of yo'r choice and keep in fridge for at least 1hour to set
- Yo'r mini cream cheese cake is ready to serve
- Serve as starter in yo'r kid's birthd'y party or other get together
Vanilla extract: Stick with real vanilla for best flavor. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect Just a handful of ingredients are used and you likely have most of them handy already. You'll want your cream cheese to be room temperature to start. Put vanilla wafer in bottom of small muffin tin.
So that’s going to wrap it up with this special food mini cream cheese cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
