Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cranberry cream cheese cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cranberry Cream Cheese Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cranberry Cream Cheese Cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Cream Cheese Cake:
- Take 95 grams butter
- Make ready 60 grams cream cheese (softened)
- Get 1 tsp grated lemon rind
- Make ready 1/2 cup granulated sugar
- Take 1 large egg
- Make ready 1/2 cup self-raising flour
- Make ready 5 tbsp plain flour
- Get 1/2 cup cranberries (frozen/dry)
- Make ready 1 confectioner's sugar
Instructions to make Cranberry Cream Cheese Cake:
- Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
- Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
- Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
- ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan
So that’s going to wrap this up with this exceptional food cranberry cream cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
