Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, choclate cream cheese cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The cheesecake-chocolate pairing was imprinted on my young mom early, after her grown-up sister Peggy sent her a Girl Scout camp care package of cream cheese-swirled brownies from the back of the. This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting.
Choclate cream cheese cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Choclate cream cheese cake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have choclate cream cheese cake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Choclate cream cheese cake:
- Get 3 cups flour
- Prepare 2 cups sugar
- Take 1 1/2 cup coco powder
- Prepare 1 tsp baking soda
- Make ready 1 1/2 tbsp baking powder
- Get 1/2 tsp salt
- Take 5 eggs
- Take 1 cup butter milk(milk+lemon)
- Prepare 1 1/2 cup hot water
- Take 3/4 cup oil
- Take Vanilla essence
- Get for the frosting
- Make ready 300 g cream cheese (softened)
- Make ready 1 1/2 cup butter room temp
- Get 1 1/2 cup coco powder
- Prepare 7-8 cups icing sugar
Do check out our keto chocolate cream cheese muffins too. Don't forget to visit our Keto Pound Cakes and Keto. To make the cream cheese frosting, combine the cream cheese and butter, and beat until soft and creamy. Add the powdered sugar and vanilla beat on low speed until the sugar is mixed in then Have you made this Intense Chocolate Cake with Cream Cheese Frosting?
Steps to make Choclate cream cheese cake:
- Preheat the oven to 180° for 10 minutes.grease the baking pan and set it aside
- Sift all the dry ingredients twice and put the mixture in a beating bowl.add the eggs,vanilla,butter milk,oil then mix well
- Add the boiling water and mix then bake at 170° for 40 minutes or until the toothpick comes out clean
- To make frosting,put the cream cheese and butter in a mixer and whisk for a minute.add coco powder and icing sugar and beat until pale and fluffy
- Slice the cakes and decorate it
We would love to see a picture. The chocolate cake is really moist and overflowing with rich chocolate flavor, with a hint o' Guinness in the background. But it is made all the better when paired with this heavenly cream cheese frosting. I thought about going with something different for the frosting, but there's a reason cream cheese is. Cream butter, cream cheese, and sugar.
So that is going to wrap this up for this special food choclate cream cheese cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
