Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, soft cream cheese cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Cream Cheese Cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Soft Cream Cheese Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have soft cream cheese cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soft Cream Cheese Cake:
- Prepare 200 g cream cheese
- Get 100 g sugar
- Take 100 g sour cream
- Prepare 80 g Greek yogurt
- Get 2 eggs
- Take 20 g corn starch
- Make ready 1/2 lemon juice
- Take 100 g fresh cream
- Get 40 g white chocolate
Steps to make Soft Cream Cheese Cake:
- Ingredients: melt white chocolate in fresh cream.
- Mix all the ingredients with a mixer until smooth. And pour it into cake mold.
- Put it on oven tray with boiled water. Bake in 180℃ preheated oven for 20 minutes. Then bake in lower temperature 150℃ for 25~30 minutes.
- Cool in refrigerator. Enjoy 💝
So that’s going to wrap this up with this special food soft cream cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
