Poppy Seed & Cream Cheese Cake
Poppy Seed & Cream Cheese Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, poppy seed & cream cheese cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Poppy Seed & Cream Cheese Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Poppy Seed & Cream Cheese Cake is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have poppy seed & cream cheese cake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poppy Seed & Cream Cheese Cake:
  1. Make ready 80 grams Unsalted butter
  2. Take 80 grams Cake flour
  3. Make ready 3 grams Baking powder (aluminium-free)
  4. Get 1 several drops Vanilla oil (vanilla powder)
  5. Prepare 10 grams Blue poppy seeds
  6. Get 80 grams Raw cane sugar (granulated sugar)
  7. Take 1 pinch+ Salt
  8. Make ready 80 grams Egg
  9. Prepare Cream Cheese Filling:
  10. Prepare 50 grams Cream cheese
  11. Take 8 grams Raw cane sugar (granulated sugar)
  12. Prepare 1/2 tsp Lemon juice
Instructions to make Poppy Seed & Cream Cheese Cake:
  1. Leave the cream cheese at room temperature to soften. Combine with the sugar and lemon juice and mix until smooth. Place into a piping bag with a round tip and set aside.
  2. Line the pound cake pan with parchment paper. Combine and sift the powdered ingredients. Preheat the oven to 180°C.
  3. Leave the butter at room temperature or microwave to soften. Combine with the sugar and the salt and mix with a hand mixer until the mixture turns pale.
  4. Gradually add in the room temperature egg and mix it in well until fluffy, being careful that it doesn't separate.
  5. Add the vanilla oil and stir. Use a rubber spatula to mix in the powdered ingredients all at once, using a cut and fold motion.
  6. Once the powdered ingredients have been mixed in about halfway, add the poppy seeds and combine thoroughly.
  7. Fill the pan about 1/3 with the batter. Squeeze in the cream cheese filling and then cover with the remaining cake batter.
  8. Bake for 35-45 minutes at 180°C. At about the 15 minute mark, if you make a vertical slit in the surface, it will split open nicely.
  9. Once baked, place the cake pan on a cooling rack to cool. When the cake is cool enough to touch, cover with plastic wrap and let it cool.

So that is going to wrap this up with this exceptional food poppy seed & cream cheese cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!