Simple, Moist & Delicious Banana Cake (Bananen Kuchen)
Simple, Moist & Delicious Banana Cake (Bananen Kuchen)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple, moist & delicious banana cake (bananen kuchen). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple, Moist & Delicious Banana Cake (Bananen Kuchen) is something that I have loved my entire life.

This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily. Flour :- All purposes flour. 🦋 Hi! These Moist Vanilla Cupcakes are super easy to make and so moist - for days!

To begin with this recipe, we must prepare a few components. You can cook simple, moist & delicious banana cake (bananen kuchen) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
  1. Take 125 Grams Butter (Room Temperature)
  2. Get 125 Grams Sugar
  3. Get 1 Packet Vanilla Sugar (Dr.Oetker Vanillin Zucker)
  4. Prepare 2 Egg
  5. Get 10 Drops Rum flavour (Dr.Oetker)
  6. Make ready 3 Bananas
  7. Take 100 Grams Sour Cream (10% fat)
  8. Prepare 160 Grams All Purpose Flour
  9. Get 1 Teaspoon Baking Powder
  10. Get 1/4 Teaspoon Baking Soda

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Steps to make Simple, Moist & Delicious Banana Cake (Bananen Kuchen):
  1. In a mixing bowl, mix butter with sugar and vanilla sugar till butter turns creamy. Add an egg and mix well and add one more egg and mix again. Season it with few drops of rum flavour. See step 8.
  2. In a bowl, slice the bananas and mash it with a fork. Add Sour cream and stir into the banana.
  3. In another bowl, add all purpose flour, baking powder and baking soda. Mix alternatively the flour & the banana mixture into butter.
  4. Butter the loaf pan and line the baking pan with baking paper. Pour the banana mixture into the pan. See step 8.
  5. Preheat the oven at 170 deg. celsius and bake the banana cake on the middle rack for 60 min.
  6. Remove the cake from the pan and let it cool.
  7. Tips:-If you are using fresh bananas, increase the sugar amount because they do not have enough sweetness in them.
  8. Vanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htm Sour Cream http://en.wikipedia.org/wiki/Sour_cream How to cream butter http://www.wikihow.com/Cream-Butter Lining a loaf pan http://www.youtube.com/watch?v=aRJ2r3Em5aw

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