Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, delicious carrot cake with cream cheese frosting!. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Carrot Cake with Cream Cheese Frosting! is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Delicious Carrot Cake with Cream Cheese Frosting! is something which I’ve loved my whole life.
This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.
To get started with this recipe, we have to prepare a few components. You can cook delicious carrot cake with cream cheese frosting! using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Carrot Cake with Cream Cheese Frosting!:
- Get Cake
- Get 1 cup chopped Pecans or Walnuts (or mix of both) have a bit extra for garnish later if you wish
- Make ready 2 1/2 cup Finely Grated Carrots
- Make ready 2 cup All Purpose Flour
- Prepare 1 tsp Baking Soda
- Prepare 1 1/2 tsp Baking Powder
- Prepare 1/2 tsp Salt
- Prepare 1 1/2 tsp Cinnamon Powder
- Get 4 Eggs
- Make ready 1 1/2 cup Sugar
- Make ready 1 cup Oil (use a flavourless oil such as corn or canola)
- Make ready 2 tsp Vanilla Extract
- Get Frosting
- Make ready 1/4 cup Butter/Margarine (rm temp)
- Take 8 oz Cream cheese (I used reduced fat, at rm temp)
- Make ready 1 tsp Vanilla Extract
- Get 2 cup Powdered Sugar
MOIST CARROT CAKE WITH CREAM CHEESE FROSTING The pleasant, conventional, spiced soft, moist, short and smooth carrot cake recipe, homemade from scratch with easy substances. blanketed in cream cheese frosting! This Carrot Cake recipe is a classic and my all time favorite cake flavor! A light and fluffy cake filled with shredded carrot and spices, and layered with a tangy cream cheese frosting. Follow the video tutorial below for how to make the most delicious Carrot Cake with Cream Cheese Frosting Carrot Cake with Cream Cheese Frosting.
Instructions to make Delicious Carrot Cake with Cream Cheese Frosting!:
- Preheat over to 350? and grease 2 9" circular baking pans with any oil you like (i used olive oil)
- Next cut 2 circles out of parchment paper to line at the bottom of your pans, this helps make sure your cakes come out clean and don't stick! (highly recommend doing this)
- In a large bowl mix together flour, baking powder, baking soda, salt, cinnamon and whisk this together
- Set this aside. Next in a mixer beat the 4 eggs until frothy
- To this add the sugar in gradually and beat until the mixture becomes thick
- Add in vanilla and while the mixer is running slowly add in the oil ( this oil is important as it helps preserve the cake and keeps it soft and fresh in the fridge for several days if you store it)
- Add flour mixture and mix until its all well incorporated
- To this now fold in carrots and nuts using a spoon not the mixer
- Divide the batter as evenly as you can between the 2 pans
- Bake for about 30-40 mins or until toothpick comes out clean and let it cool for at least 2 hours before icing it
- When you're cakes have cooled for about 15 mins remove from pan and place on cooling rack
- For the icing with a mixer beat the butter until smooth and to this add the room temp cream cheese and beat this until smooth
- Add 2 cups of powdered sugar gradually a little at a time and add vanilla and beat until icing consistency is achieved (not too much!)
- You can ice this to your liking, I took a bit of the icing and used it to sandwich the two cakes together and iced the top and sides with the remaining frosting, I also took and bit and piped some icing for decorations. I also used chopped walnuts and pecans for garnish which is a great touch! But have fun with this and make it your own!
- This should be stored in the fridge if it's not finished since it has cream cheese but I guarantee the oil in the cake prevents it from hardening and it tastes great even several days free you bake it!
This is the best carrot cake recipe around. Topped with cream cheese frosting, it creates a cake that is easy as well as delicious. Above all this is a cake that your friends and family will love and rave about about every time you make it. The Best Ever Carrot Cake with Cream Cheese Frosting This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! So supremely moist, fluffy and delicious.
So that is going to wrap it up for this exceptional food delicious carrot cake with cream cheese frosting! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!