Quick Easy Delicious Asian Pear Cake
Quick Easy Delicious Asian Pear Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick easy delicious asian pear cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Easy Delicious Asian Pear Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Quick Easy Delicious Asian Pear Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
  1. Take 200 grams Pancake mix (or Homemade Mix)
  2. Take 3 Eggs
  3. Get 30 grams Sugar
  4. Take 50 grams ◎Margarine
  5. Take 2 tbsp ◎Vegetable oil
  6. Get 50 ml ◎Milk
  7. Take 1 dash ◎Vanilla extract
  8. Prepare Caramelized pears
  9. Prepare 40 grams Granulated sugar
  10. Prepare 1 tbsp Water
  11. Prepare 1 tbsp Hot water
  12. Take 1 Asian pear
Steps to make Quick Easy Delicious Asian Pear Cake:
  1. Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
  2. Cut the pears into four pieces, then those four into four each (16 slices total).
  3. To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
  4. Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
  5. Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
  6. Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
  7. Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
  8. Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
  9. Now the tarte tatin style pear cake is ready!

So that’s going to wrap it up with this special food quick easy delicious asian pear cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!