Delicious cake roll
Delicious cake roll

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, delicious cake roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Delicious cake roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Delicious cake roll is something that I have loved my entire life. They’re fine and they look fantastic.

Have your cake, and eat it too—without the guilt. This lighter recipe is the delicious combo of lemon and angel cake made with zero butter or oil. About Cake House : Cake House brings you fun food ideas and recipes for your cooking and baking adventures.

To begin with this particular recipe, we have to prepare a few components. You can have delicious cake roll using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious cake roll:
  1. Get 1/3 Cup maida
  2. Make ready 1/4 Cup Sugar
  3. Make ready 4 egg white
  4. Make ready 4 egg yolk
  5. Take 3 tablespoons butter
  6. Prepare 3 tablespoons Corn flour
  7. Make ready 4 tablespoons Jam

Delicious Homemade Cake Rolls for any Special Occasion, Holiday or Just Because! Strawberry Shortcake Roll, Peanut Butter Cup Cake Roll, Mouth-Watering. Gorgeously spiraled cake rolls (also called jelly rolls and roll cakes) look tricky to make, but they Follow our cake roll recipe and step-by-step instructions (yes, there really is a step requiring you to. This cake roll looks and tastes like something from a fancy European bakery, but you can master it I just made this roll and it is soooo delicious!

Steps to make Delicious cake roll:
  1. Heat the oven to 150c.
  2. Beat egg white with sugar until firm peaks form.
  3. Now take one more bowl beat egg yolks.
  4. Now mix both the egg white and the egg yolks together.
  5. Sift the maida,butter and corn flour to the egg white and yolks mixture.
  6. Fold in to the batter.
  7. Pour the cake batter in to the pan and spread it evenly.
  8. Bake for 10 to 15 mins.
  9. As soon as you remove the cake remove the parchment paper..
  10. And roll the cake and place on rack to cool.
  11. After it get cool apply the jam and roll it again.

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