Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious cake in kadai. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious cake in kadai is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Delicious cake in kadai is something which I have loved my entire life. They are fine and they look wonderful.
I am From BANGLADESH ☺ welcome to my kitchen Yummy. in my kitchen you will learn how to bake cake how cook Yummy Foods at home. Yes.here I will just cook n cook n cook. In this video you will learn how to make eggless suji cake without oven.we will bake this suji cake in a kadai/wok which is available almost in every.
To begin with this recipe, we have to first prepare a few ingredients. You can cook delicious cake in kadai using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Delicious cake in kadai:
- Take 1 cup all purpose flour
- Prepare 3/4 cup powdered sugar
- Make ready 1/2 cup malai
- Take 1/2 cup oil
- Prepare 1 tbsp Custard powder
- Get 1 tbsp Sprinkler
- Get 1 tsp Vanilla essence
- Prepare 1/2 tsp Baking powder
- Prepare 1 glass Milk
Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes. Paneer and bell peppers are cooked with freshly ground masala! This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha.
Steps to make Delicious cake in kadai:
- Sieve all purpose flour and custard powder in a bowl
- Add powdered sugar,malai in it
- Add oil and Mix it properly in batches
- Add vanilla essence,baking powder and milk
- Use cut and fold method to mix it properly
- Grease the pan with oil dust with all purpose flour.now add cake mix in it.
- Preheat kadai by adding salt in it for at least 10- 15 minutes
- Now use a stand and place cake tin over it and cover it with a plate
- Now add sprinklers over top
- Cook it for 30-35 minutes
- Check it with a toothpick weather it's cooked or not
- Enjoy cake without oven
Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai means wok and paneer means cottage cheese. This dish is typically served in kadai in restaurants. I used homemade paneer, so it was very soft and tasty. Today we will learn how to.
So that’s going to wrap it up for this special food delicious cake in kadai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
