Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin caramel cream cheese poke cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin Caramel Cream Cheese Poke cake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Caramel Cream Cheese Poke cake is something that I’ve loved my entire life. They are fine and they look wonderful.
This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
- Prepare 1 box spice cake mix
- Prepare 1 cup canned pumpkin puree
- Make ready 1 cup water
- Prepare 3 eggs
- Make ready 1/2 cup vegetable oil
- Prepare 3/4 cup Carmel ice cream topping
- Prepare 1 pkg cream cheese at room temp
- Get 2 tbsp milk
- Prepare 1 cup powdered sugar
- Make ready 1 1/2 cup whipped topping
With its pockets of sweetened condensed milk, not-too-sweet caramel sauce, and clouds of caramel whipped cream and pecans, this cake is a sure hit. The flavors of gingerbread, salted caramel filling, and pumpkin cream cheese frosting marry to become the ultimate fall and holiday poke cake. This cake is a great snack cake or dessert and it's pretty enough to serve to guests. Poke cakes get their name because after baking, you poke holes over the surface of the cake and flood it with a sweet mixture.
Steps to make Pumpkin Caramel Cream Cheese Poke cake:
- Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
- With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
- Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
- As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
- While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!
Here it's a mixture of sweetened condensed milk and caramel sundae Cream Cheese-Filled Pumpkin Bread - Pumpkin bread that's like having cheesecake baked in! This moist pumpkin cake is poked and filled with caramel sauce, topped with a fluffy pumpkin whipped topping and drizzled with caramel and My favorite cake recipes are old vintage cakes that I grew up on back in the day. Vintage and Southern Cakes are a serious thing here in the south. This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
So that is going to wrap it up with this special food pumpkin caramel cream cheese poke cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
