Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bistecca alla pizzaiola. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bistecca Alla Pizzaiola is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Bistecca Alla Pizzaiola is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bistecca alla pizzaiola using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bistecca Alla Pizzaiola:
- Prepare 3 to 4 T-bone steaks
- Take 1 extra virgin olive oil
- Make ready 1 sea salt
- Prepare 1 freshly ground black pepper
- Take 3/4 cup white wine
- Take 500 to 750 ml good quality tomato pasta sauce. I use Leggos bolognaise tomato, garlic and herbs
- Get 1 tbsp chilli flakes
- Prepare 2 tbsp fresh oregano leaves
Instructions to make Bistecca Alla Pizzaiola:
- Heat a large frying pan over high heat. Drizzle both sides of the steak with olive oil, spreading with your fingers and season well with the salt and pepper
- Cook the steaks on one side for a few minutes until brown, turn over and repeat and then remove steak from pan and set aside
- Add the wine into the hot pan stirring for 1 minute to reduce slightly. Stir in the pasta sauce, chilli flakes and oregano.
- Place the steaks back into the pan, reduce the heat and cook for a further 5 minutes, turning once only.
- Plate up steaks, smothering them in the sauce and serve with vegies and hot dinner rolls to mop the sauce up
So that is going to wrap this up with this exceptional food bistecca alla pizzaiola recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!