Scain's Rigatoni Bolognese
Scain's Rigatoni Bolognese

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, scain's rigatoni bolognese. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scain's Rigatoni Bolognese is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Scain's Rigatoni Bolognese is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have scain's rigatoni bolognese using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scain's Rigatoni Bolognese:
  1. Get 1 lb ground beef
  2. Get 2 tbsp olive oil
  3. Make ready 1 celery stalks, chopped
  4. Prepare 1 carrot, chopped
  5. Take 1 shallot, chopped
  6. Get 2 garlic cloves, minced
  7. Prepare 1/2 red pepper, chopped
  8. Get 1 can diced tomatoes, undrained
  9. Prepare 1 tbsp tomato paste
  10. Prepare 3/4 cup white wine
  11. Get 2 tbsp mascarpone cheese
  12. Take 1 tsp oregano
  13. Make ready 1/4 cup heavy cream
  14. Get 2 tsp pepper
  15. Prepare 1 tsp salt
  16. Prepare basil, for garnish
  17. Get 8 oz rigatoni pasta
  18. Take Parmesan cheese
Instructions to make Scain's Rigatoni Bolognese:
  1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
  2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
  3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
  4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
  5. To serve, garnish with parm and basil.

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