Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bolognese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bolognese Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bolognese sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bolognese Sauce:
- Get 11 oz ground beef or minced beef
- Prepare 5 1/2 oz finely minced bacon
- Make ready 1 tablespoon olive oil
- Get 1 medium carrot finely chopped
- Get 1 leaf stalk of celery finely chopped
- Take 1 medium onion finely chopped
- Get 2 garlic cloves finely chopped
- Make ready 3/4 cup red or white wine
- Get 1 cup beef broth
- Get 3/4 cup milk
- Take 42 oz fresh crushed plum tomatoes or 1 can (42 oz) of crushed tomatoes
- Get Salt and pepper (to taste)
Instructions to make Bolognese Sauce:
- Ingredients:
- Preheat a pan at over medium/high heat add oil and bacon and fry until it starts to release its fat (not burn)
- Add vegetables and sautee until the onions are trasnlucent, stir occasionally
- Add the ground beef and cook it until it is lightly browned
- Add the tomatoes, wine, beef broth, mix well
- Cook it semi-covered at very low temperature for 1 hour, stirring occasionally
- Add salt, pepper, milk and cook it semi-covered very slowly for about 1 hour 30 minutes
- Stir occasionally and if it looks like it is drying out, add a little more milk or beef broth - Taste to adjust the salt
So that’s going to wrap it up with this exceptional food bolognese sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!