Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian/vegan bolognese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian/Vegan Bolognese is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetarian/Vegan Bolognese is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Make ready 1 small head of cauliflower
  2. Prepare 1 lb mushrooms, I prefer a wild mix
  3. Make ready 2 cups carrots, shredded or whole
  4. Get 1 small yellow onion
  5. Get 4 tbsp garlic
  6. Take 2 tbsp crushed red pepper
  7. Take 1 tbsp dry basil
  8. Prepare 1 tbsp dry thyme
  9. Get 2 tbsp sugar
  10. Prepare 4 cans (28 oz) crushed tomatoes
  11. Make ready 1 cup red wine
  12. Prepare 1/2 cup Olive oil
  13. Take to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that’s going to wrap this up for this exceptional food vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!