Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti bolognese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti Bolognese is something which I have loved my entire life. They are fine and they look wonderful.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti bolognese using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Take Minced Beef
  2. Get Minced Pork
  3. Prepare Onion
  4. Make ready Carrot
  5. Make ready Green bell pepper
  6. Take Salad Oil (cooking oil)
  7. Prepare Canned diced tomato
  8. Make ready Japanese Consommé Soup stock
  9. Take Tomato Ketchup
  10. Prepare Butter
  11. Make ready English paesley (If you need)
  12. Take Your tastes Salt & Pepper

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

Instructions to make Spaghetti Bolognese:
  1. Finely chopped the onion, carrot and green pepper.
  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
  3. Add the Minced Beef and Minced Pork and stir-fry.
  4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
  11. Tomato ketchup $G$1.25/300grams at FairPrice

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that is going to wrap this up with this special food spaghetti bolognese recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!