Chinese Bolognese
Chinese Bolognese

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese bolognese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chinese Bolognese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese Bolognese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese bolognese using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Bolognese:
  1. Prepare beef mince
  2. Prepare Sharwoods fine egg noodles or similar
  3. Get large mushrooms chopped into large slices
  4. Make ready few florets of frozen broccoli
  5. Get onion, chopped
  6. Take large clove garlic finely chopped
  7. Get cornflour
  8. Get soy sauce
  9. Make ready oyster sauce
  10. Prepare sugar
  11. Make ready seasame oil
  12. Make ready white pepper optional
Steps to make Chinese Bolognese:
  1. Fry onions and garlic in little oil
  2. Add mince to browned onions and brown
  3. Add mushrooms and broccoli
  4. Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
  5. Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very hot oil. Drain to remove excess oil
  6. Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste

So that is going to wrap this up for this exceptional food chinese bolognese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!