Spaghetti Bolognese For Two
Spaghetti Bolognese For Two

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spaghetti bolognese for two. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese For Two is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti Bolognese For Two is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese For Two:
  1. Get olive oil
  2. Make ready smoked streaky bacon, finely chopped
  3. Take medium onions, finely chopped
  4. Get carrots, trimmed and finely chopped
  5. Take celery sticks, finely chopped
  6. Prepare garlic cloves, finely chopped
  7. Make ready rosemary, leaves picked and finely chopped
  8. Take beef mince
  9. Make ready for bolonaise sauce
  10. Prepare tins plum tomatoes
  11. Make ready small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
  12. Make ready dried oregano
  13. Prepare fresh bay leaves
  14. Prepare tomato puree
  15. Make ready red chilli, seeded and finely chopped (optional)
  16. Prepare red wine
  17. Get cherry tomatoes, sliced in half
  18. Prepare To Season and Serve
  19. Prepare parmesan, grated, plus extra to serve
  20. Make ready spaghetti
Steps to make Spaghetti Bolognese For Two:
  1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
  2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
  3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
  4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
  6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread

So that’s going to wrap it up with this special food spaghetti bolognese for two recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!