Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti bolognese (beef). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese (Beef) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Bolognese (Beef) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spaghetti bolognese (beef) using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese (Beef):
- Prepare Bolognese Sauce
- Get 300 grams minced beef
- Take 250 grams chicken liver
- Get 1 1/2 tbsp olive oil
- Get 1 clove garlic, peeled
- Take 1/2 tbsp parsley
- Make ready 1 bay leaf
- Prepare 1 can tomatoes
- Prepare 150 ml water
- Make ready 1 beef stock cube
- Make ready 2 tbsp tomato puree
- Get 1 salt and pepper
- Take 1/2 tsp chopped basil
- Take 25 grams butter
- Get 1 grated parmesan cheese
- Prepare Spaghetti
- Prepare 1 water
- Take 1 tsp olive oil
- Take 25 grams melted butter
- Get 1 tbsp salt
- Take 500 grams Italian Spaghetti
Instructions to make Spaghetti Bolognese (Beef):
- Soak chicken livers in a pot of salted water for 30 mins or more.
- Combine minced beef, garlic, onion, parsley and bay leaf into a saucepan.
- Using a scissors or knife, cut chicken livers into small pieces, removing membranes. Dry the chicken liver pieces by placing them on paper towels. Add chicken liver to saucepan.
- Using medium heat, brown meat slowly, stirring frequently.
- When mixture is thoroughly cooked with no remaining water, remove garlic clove.
- Add canned tomatoes, beef stock cube, water, tomato puree and season to taste. Stir well.
- Simmer the sauce for up to 45 minutes, until it is of a suitable consistency.
- To cook spaghetti: Fill large saucepan with plenty of water. Add salt and olive oil and bring to a boil. Slowly dip spaghetti into the boiling water. As it softens, curl it around the pan until it is all submerged. Cook until tender but firm - according to packet directions. Remove from heat and drain pasta in a colander immediately. Coat with the melted butter and serve immediately.
- Stir in the basil, and simmer for 1 minute.
- Remove saucepan from heat, and add butter. Stir.
- When spaghetti is ready, serve a spoonful of sauce on top and add parmesan cheese to taste.
So that’s going to wrap this up with this exceptional food spaghetti bolognese (beef) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!