Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Bolognese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Spaghetti Bolognese is something which I have loved my whole life. They are fine and they look wonderful.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

To begin with this recipe, we must first prepare a few components. You can have spaghetti bolognese using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Make ready streaky bacon
  2. Get white onion
  3. Make ready celery
  4. Take large carrot
  5. Make ready Mushrooms (optional)
  6. Take Anchovies
  7. Make ready Balsamic vinegar
  8. Make ready beef mince
  9. Take garlic
  10. Get passata
  11. Take Oregano
  12. Prepare Basil
  13. Take Bay
  14. Get Spaghetti
  15. Prepare Olive oil
  16. Prepare Tomato purée

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

Steps to make Spaghetti Bolognese:
  1. Cut the bacon into small pieces and fry in a large such pot.
  2. Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat.
  3. Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish.
  4. Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour.
  5. Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste.
  6. Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry.
  7. Season the bolognese to taste.
  8. Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine.
  9. Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce.
  10. Serve with garlic bread and grated Parmesan cheese.

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that’s going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!