Japanese style Bolognese
Japanese style Bolognese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese style bolognese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Japanese style Bolognese is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Japanese style Bolognese is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese style bolognese using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese style Bolognese:
  1. Take Udon pasta (noodles)
  2. Prepare carrot
  3. Make ready onion
  4. Prepare mince meat
  5. Prepare garlic paste
  6. Take ketchup
  7. Prepare large mushrooms
  8. Get salt
  9. Prepare olive oil
  10. Prepare powder cheese (optional)

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Instructions to make Japanese style Bolognese:
  1. Pour udon pasta in boiling water for 5 minutes and a teaspoon of olive oil to avoid pasta stickiness. After 5 minutes, drain the hot water and rinse once with cold tap water.
  2. Chop your onion, carrots and mushrooms thin. In a separate pot, fry onion and garlic for 3 minutes.
  3. Add carrots and mushrooms and fry for 3 additional minutes. Add mince meat and fry for 5 minutes stirring constantly to avoid mince meat sticking together.
  4. Finally add your ketchup and salt and let it boil for 4 more minutes. Add cheese powder on top of your hot pasta. And, Bon apetit!

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