Basic Meat (Bolognese) Sauce
Basic Meat (Bolognese) Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, basic meat (bolognese) sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Meat (Bolognese) Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Basic Meat (Bolognese) Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook basic meat (bolognese) sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Basic Meat (Bolognese) Sauce:
  1. Take 1 can Canned tomatoes
  2. Get 200 grams Minced beef and pork blend
  3. Prepare 3 tbsp Olive oil
  4. Get 1 clove ●Garlic
  5. Make ready 1 ●Onion (medium)
  6. Take 1 ●Celery (narrow stalk)
  7. Make ready 1/3 ●Carrot
  8. Make ready 50 ml Red wine (optional)
  9. Take 1 tbsp Tomato paste (I use Kagome brand)
  10. Get 1 tbsp Japanese Worcestershire-style Sauce
  11. Take 1 Soup stock cube
  12. Make ready 1 Salt and pepper
  13. Make ready 1 Your choice of herbs, such as bay leaf, thyme, oregano
Instructions to make Basic Meat (Bolognese) Sauce:
  1. Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
  2. Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
  3. Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol.
  4. Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
  5. Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
  6. For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin.

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