Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bolognese sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bolognese sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bolognese sauce is something that I have loved my whole life.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bolognese sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bolognese sauce:
- Prepare 2 clove garlic
- Prepare 1 large onion
- Make ready 1 large carrot
- Make ready 2 medium celery stalks
- Get 1 small red chili
- Make ready 1 can crushed tomato (400g)
- Make ready 2 tbsp tomato paste
- Take 2 tsp paprika
- Prepare 2 tsp oregano (dried)
- Prepare 2 tsp basil (dried)
- Prepare 1 tbsp worcestishire sauce
- Make ready 2 tsp honey
- Take 2 medium bay leaves
- Prepare 1 tsp dried chili flakes
- Take 500 grams minced beef
- Get 1/4 cup red wine
- Take 2 tbsp olive oil
- Prepare 1/4 cup water
Make a double or triple batch to enjoy all. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). A classic Bolognese Sauce should be in every home cook's repertoire!
Instructions to make Bolognese sauce:
- finely chop garlic, onion, carrot, celery and chilli (avoid seeds if you like it more mild)
- mix in bowl: paprika, oregano, basil, worcestishire, honey, dried chilli, can tomato, tomato paste, red wine and the chopped garlic and fresh chilli.
- heat olive oil in large pot/pan on medium to high.
- add onion, cooking until translucent.
- add carrot and celery, stirring occasionally until softened (approx. 5 mins)
- add minced meat. cook stirring occasionally until browned.
- then add the mix you've already created in the bowl (tomato, wine etc.) use the water to rinse any remaining contents of the bowl into the pan. then stir in until combined.
- cook this uncovered until the liquid is reduced and you have a consistency your happy with (15-20 mins).
- then reduce heat, season the sauce with salt & pepper, place bay leaves on top and cover. let this sit for anywhere between 40 mins and 2 hours. the longer the better.
- remove bay leaves before serving. I serve it with barilla spaghetti no.5, but you can use whatever pasta your heart desires. serve with parmesan.
My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
So that is going to wrap this up for this special food bolognese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!