Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti vegetarian seitan bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti vegetarian Seitan Bolognese is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spaghetti vegetarian Seitan Bolognese is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:
- Get 400 g Spaghetti , (14 oz)
- Prepare 120 g Seitan , thinly chopped (4 oz)
- Prepare 1 Carrot large , thinly chopped
- Get 1 Onion , thinly chopped medium
- Make ready 1 Celery Stalk of , thinly chopped
- Take 250 g Tomato passata
- Make ready 1 Bay leaf
- Prepare Olive oil
- Make ready Salt
- Prepare Black Pepper
Steps to make Spaghetti vegetarian Seitan Bolognese:
- Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
- Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
- Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
- When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
- Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.
So that is going to wrap this up for this special food spaghetti vegetarian seitan bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!