Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, store cupboard lentil & herb bolognese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
By Sonia Sultana Lunch British Cook, Fry. Here, with a few extra store cupboard items, you can make a fantastic soup in no time. Whack a few handfuls of leftover veg in the oven, add lentils and a dash of lemon: that's dinner sorted.
Store Cupboard Lentil & Herb Bolognese is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Store Cupboard Lentil & Herb Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook store cupboard lentil & herb bolognese using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Store Cupboard Lentil & Herb Bolognese:
- Make ready onions diced (frozen if needed)
- Prepare garlic cloves minced (or 1 tsp lazy garlic)
- Prepare carrots diced
- Prepare dried red lentils
- Take tomatoes
- Prepare tomato puree
- Prepare vegetable stock
- Take wholemeal spaghetti
- Get dried mixed herbs
- Get Optional ā Fresh parsley to garnish
This smoky vegan lentil stew is the perfect one pan vegetarian campervan & camping recipe. This fresh and vibrant salad makes use of tinned lentils, a store cupboard staple. The result is filling, low-fat and contains all of your five-a-day, from BBC Good Food. Part of the family of pulses, lentils are actually the seeds of a plant.
Instructions to make Store Cupboard Lentil & Herb Bolognese:
- Cook the onions and garlic over a low to moderate heat for 5 minutes until the onions are translucent and starting to soften. Add the carrots and continue to cook gently for 10 minutes taking care not to allow the onions to brown.
- Add the lentils, tomatoes and water and cook covered for 30-40 minutes until the carrots are tender and the lentils are soft. Season to taste with salt and pepper.
- Boil the wholemeal spaghetti according to the packet instructions. Drain the spaghetti and mix with the bolognese to serve.
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