Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, macaroni mushroom with bolognese sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Mushroom with Bolognese Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Macaroni Mushroom with Bolognese Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have macaroni mushroom with bolognese sauce using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macaroni Mushroom with Bolognese Sauce:
- Make ready 2 tbsp butter
- Prepare 1 onion
- Make ready 2 tsp pepper
- Get 1/2 tsp salt
- Make ready 50 grams grated cheese
- Take 250 grams macaroni
- Make ready 100 grams mushroom
- Prepare 150 grams Bolognese Sauce
Instructions to make Macaroni Mushroom with Bolognese Sauce:
- Boil the macaroni, add some salt
- Chop the mushroom and onion
- After the macaroni is well-cooked, drain it. Move it to the bowl, add some butter to make sure it won’t be ropy
- Put the bolognese sauce into the pan, add the chopped mushroom and onion also, stir it with small fire, make sure the mushroom is well-cooked.
- Mix the macaroni with the sauce
- Pour the grated cheese while it still hot, so the cheese will melt and covering the macaroni. Done!
So that’s going to wrap this up for this special food macaroni mushroom with bolognese sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
