Lasagna Bolognese
Lasagna Bolognese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna bolognese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasagna Bolognese is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lasagna Bolognese is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lasagna bolognese using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagna Bolognese:
  1. Make ready lasagna squares
  2. Make ready ground beef
  3. Take mushrooms, thinly sliced
  4. Get onions, peeled and chopped
  5. Take tomato paste
  6. Prepare tomato sauce
  7. Take olive oil
  8. Make ready balsamic vinegar
  9. Get dried thyme
  10. Take chicken broth
  11. Take parmesan cheese, shredded
  12. Take nutmeg
  13. Get For the Bechamel sauce
  14. Get butter
  15. Get flour
  16. Get milk
  17. Get nutmeg
  18. Get salt to taste
  19. Make ready black pepper to taste
Steps to make Lasagna Bolognese:
  1. Heat the olive oil in a large saucepan, add the meat and onions and cook over medium heat. Stir for about 10 minutes or until the meat is no longer pink. Season with salt and black pepper.
  2. Add in the mushrooms, thyme, vinegar, tomato paste, tomato sauce and chicken broth. When the meat mixture starts boiling, reduce the heat and cook until most of the liquid has evaporated. Stir regularly.
  3. To prepare the béchamel sauce, melt the butter in a saucepan. Add in the flour and stir over medium heat until the mixture becomes crumbly. Slowly mix in the milk and continue stirring until it is completely absorbed.Season with salt, pepper and nutmeg and mix well. Remove from heat.
  4. Preheat oven to 350 F.
  5. Spread 1 cup of béchamel evenly over the bottom of a baking pan.
  6. Arrange one layer of the lasagna squares over the béchamel. Then spread a layer of the meat mixture over the lasagna and cover with a generous layer of béchamel. Sprinkle with grated cheese. Repeat two more times with lasagna squares, meat mixture and béchamel. The final layer should be covered with béchamel. Sprinkle the final layer with nutmeg and cheese.
  7. Bake in the oven for about 40 minutes or until the top of the lasagna becomes golden. Allow to cool 10 minutes.
  8. Serve warm.

So that is going to wrap it up for this special food lasagna bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!