Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti bolognese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Spaghetti Bolognese is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spaghetti Bolognese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spaghetti bolognese using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese:
  1. Get large onion (diced)
  2. Prepare tomatoes (425g tin)
  3. Make ready beef stock
  4. Get extra virgin olive oil
  5. Get mince beef
  6. Prepare grated or sliced carrots (optional)
  7. Take garlic (chopped)
  8. Take dried spaghetti
  9. Make ready seasoned or garlic salt
  10. Prepare freshly ground black pepper
  11. Take bay leaves
  12. Take Cayenne chilli pepper
  13. Prepare parmigiano cheese (to sprinkle on top)
  14. Prepare dried oregano
  15. Make ready dried basil
  16. Get Sugar

Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

Steps to make Spaghetti Bolognese:
  1. Heat 2 tbsp olive oil over a medium heat in a saucepan.
  2. Add the beef, and brown (Don't over cook the beef). Should only need about 5 minutes tops.
  3. Transfer to a bowl once its cooked and set aside.
  4. Using the same pan, add 1 tbsp of olive oil and heat.
  5. Add the onions, bay leaves, salt and pepper. Fry for about 5 minutes or until softened.
  6. Add the garlic and cook for a further 1-2 minutes.
  7. Then add the carrots and mince beef back into the pan.
  8. Next add the tomatoes and stir well. Add the herbs, spices and sugar.
  9. Pour in the stock and then reduce heat.
  10. Check seasoning is to your taste before turning the heat off.
  11. Simmer on low heat for about 45 minutes or until the sauce has thickened. Set aside when cooked.
  12. When its time to cook the pasta. Heat a saucepan filled with water, a pinch of salt and 1 tablespoon of butter.
  13. Cook pasta as the instructions say. After boiling point it normally takes 12-15 minutes to cook pasta.
  14. Drain the pasta when cooked.
  15. On each plate pour sauce over pasta then sprinkle with some cheese. (I used parmigiano cheese)

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.

So that is going to wrap this up for this special food spaghetti bolognese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!