Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bolognese sauce da mamãe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bolognese is so much more than just a meat sauce. It's the ultimate way to transform a package of ground beef into something show-stopping. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese?
Bolognese sauce da mamãe is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bolognese sauce da mamãe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese sauce da mamãe:
- Take sunflower oil
- Get onion
- Take garlic
- Prepare minced beef
- Prepare large carrot
- Make ready celery
- Take Italian peeled tomatoes
- Take tomato puree
- Take celery salt
- Prepare salt
- Make ready fresh basil
- Prepare sugar
- Prepare tomato puree
- Take mixed spice
- Take dried oregano
- Make ready bay leaf
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. This homemade bolognese sauce is amazing! It goes so well with all of your favorite pasta dishes!
Steps to make Bolognese sauce da mamãe:
- Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
- In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
- Add the minced beef and let it brown completely.
- Add the celery salt, the tomatoes and basil.
- Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
- Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
- If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!
Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do!), but there's a certain irresistible silkiness and a deep, meaty flavor that can really only come from. Use it to top pasta noodles, or layer in lasagna. As the name suggests, Bolognese sauce originated in Bologna, Italy. It is a thick meat sauce made with ground beef or a combination of ground meat such as pork.
So that’s going to wrap it up with this special food bolognese sauce da mamãe recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
