Bolognese with vegetables
Bolognese with vegetables

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, bolognese with vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bolognese with vegetables is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Bolognese with vegetables is something that I have loved my whole life. They are nice and they look wonderful.

Pulse the vegetables until finely chopped but still chunky. Place the olive oil in a large, heavy skillet over medium-high heat. This meaty Bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family.

To get started with this particular recipe, we have to first prepare a few components. You can have bolognese with vegetables using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bolognese with vegetables:
  1. Get mince beef
  2. Get fusilli pasta or other of choice
  3. Get medium onion, finely diced
  4. Get tomatoes, peeled and diced
  5. Get tomato puree
  6. Prepare olive oil, plus extra drizzle
  7. Make ready stock cube
  8. Take hot water, plus extra if needed
  9. Get ketchup
  10. Make ready white wine
  11. Make ready small courgette, diced
  12. Get medium carrot, peeled and diced
  13. Take red bell pepper, diced
  14. Prepare Green bell pepper, diced
  15. Get Salt
  16. Take Ground black pepper
  17. Get fresh chives, sliced

This is an easy stovetop Vegetable Bolognese that is full of meat, eggplant, zucchini, and peppers. It's delicious in a number of dishes and freezes well. A flavorful meat sauce that's packed with veggies is. I always add extra vegetables to sauce based dishes and bolognese is no different, it is a great way to help towards our five (or ten) a day.

Instructions to make Bolognese with vegetables:
  1. Boil the pasta according to packet instructions. Once cooked drain well and set aside.
  2. Fry the onions in olive oil over a medium heat. Then add beef and season with salt and pepper.
  3. Add the white wine, ketchup, 1 tomato, tomato puree, stock cube and water. Reduce heat slightly and allow to simmer for around 15-20 minutes until the sauce has thickened and reduced.
  4. In a frying pan fry heat a drizzle of olive oil over medium-low heat. Add the chives and fry for a minute or so then add the courgette, carrots, bell peppers and 2 tomatoes. Fry gently for 5-10 minutes. Stir occasionally.
  5. Add the vegetables to the meat and toss well to combine. Add a little sugar if needed and season with salt and pepper, again if needed. Continue to gently cook if the vegetables are not fully cooked. Add a little more water if needed to keep it from burning.
  6. Add the pasta to a deep dish and top with the meat and vegetables. Serve immediately.

This Vegetarian Bolognese is full of hearty vegetables that cook down into a rich sauce very similar to the meat filled version. It's a perfect replacement for the classic over pasta or gnocchi. This vegetarian bolognese is big on flavour. Roasting the vegetables brings out the sweetness and the lentils soak up the flavour of a strong stock. Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories.

So that is going to wrap it up with this special food bolognese with vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!