Bolognese Sauce
Bolognese Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bolognese sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb.

Bolognese Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Bolognese Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese Sauce:
  1. Prepare onion, finely chopped
  2. Make ready small carrot, finely chopped
  3. Prepare celery stick, finely chopped
  4. Prepare garlic cloves, finely chopped
  5. Take or 14 oz minced (ground) beef
  6. Get red wine
  7. Get chopped fresh parsley)
  8. Take olive oil
  9. Prepare canned tomatoes or strained bottled tomatoes (passata)
  10. Get tomato puree/paste
  11. Take dried oregano
  12. Make ready beef stock
  13. Get salt and ground pepper

Make a double or triple batch to enjoy all. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). A classic Bolognese Sauce should be in every home cook's repertoire!

Steps to make Bolognese Sauce:
  1. In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
  2. Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
  3. Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
  4. Season with salt and pepper to taste then mix well and bring the mixture to boil.
  5. Cook covered for 30 minutes. Stir frequently and add more stock as needed.
  6. Add more salt and pepper as needed then use the mixture in pasta dishes.

My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights.

So that’s going to wrap it up with this exceptional food bolognese sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!