Spaghetti "Bolognese"
Spaghetti "Bolognese"

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti "bolognese". It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spaghetti "Bolognese" is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti "Bolognese" is something which I have loved my entire life. They’re nice and they look fantastic.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti "bolognese" using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spaghetti "Bolognese":
  1. Prepare olive oil
  2. Make ready garlic clove, finely chopped
  3. Make ready red onion, chopped
  4. Make ready mushrooms, chopped
  5. Get Fresh tomatoes *cherry
  6. Make ready Mince (red meat eg. Beef / Ostrich)
  7. Prepare chopped tomatoes
  8. Prepare tomato paste
  9. Take beef stock, hot
  10. Take red wine, dry**optional
  11. Prepare cream
  12. Get Oregano dried
  13. Prepare Salt and pepper (to taste)
  14. Prepare Spring onion chopped
  15. Make ready cheese (own preference)
  16. Take Spaghetti
  17. Make ready spaghetti
  18. Prepare water to boil (depending on the portion size of pasta)

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Instructions to make Spaghetti "Bolognese":
  1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over.
  2. Chop up the onions / garlic / mushrooms
  3. Fry the onion and garlic until brownish.
  4. Add minced meat to the pot and fry until thoroughly cooked.
  5. Add the tomato paste and mushrooms together and mix together.
  6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat
  7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat.
  8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish.
  9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil)
  10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy

Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish.

So that is going to wrap it up for this exceptional food spaghetti "bolognese" recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!