Pasta Bolognese
Pasta Bolognese

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pasta bolognese. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta Bolognese is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pasta Bolognese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta bolognese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta Bolognese:
  1. Take 500 grams Minced Beef
  2. Prepare 250 grams Dried Pasta of your choice
  3. Take 400 grams Tinned Chopped Tomatoes
  4. Make ready 1 large Onion
  5. Make ready 1 tbsp Olive Oil
  6. Take 1 Salt & White Pepper
  7. Make ready 1 Grated Parmasan Cheese
  8. Take 1 tsp Tomato Puree
Steps to make Pasta Bolognese:
  1. Boil the pasta in salted water on a low heat for about 20 minute until it is cooked but a little chewy.
  2. Roughly chop the onion and add to a large saucepan with the oil. Cook on a medium heat until golden brown.
  3. Add the minced beef, season with the salt and pepper, mix in with the onion.
  4. When the beef has been cooked through (non of it should be red), add the tinned tomatoes and the tomato puree.
  5. Turn the heat down so the mixture can simmer.
  6. When the pasta is ready, drain off the water and add to the Bolognese sauce. Mix in well and leave for about 10 minutes before serving.
  7. Add the grated cheese on top of the pasta, as much or as little as you like.
  8. Just a quick footnote: This is based on an old Italian recipe, with few ingredients, so the exclusion of garlic, oregano etc is not an oversight, it's to show that sometimes less is more!

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