Cottage & spinach Bolognese lasagna
Cottage & spinach Bolognese lasagna

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cottage & spinach bolognese lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cottage & spinach Bolognese lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cottage & spinach Bolognese lasagna is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage & spinach bolognese lasagna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cottage & spinach Bolognese lasagna:
  1. Get ground meet
  2. Take Cottage cheese
  3. Take Mozzarella cheese
  4. Get Tomato sauce
  5. Make ready onions
  6. Make ready minced Garlic
  7. Take table spoons of butter
  8. Get table spoons of flour
  9. Prepare milk
  10. Make ready Baby spinach
  11. Make ready Bechamel sauce from scratch
  12. Prepare Lasagna noodle (barilla brand) oven ready

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Steps to make Cottage & spinach Bolognese lasagna:
  1. Make the ground meat as usual with garlic and salt, add tomato sauce, leave it aside
  2. Bechamel sauce : chopped onions, butter and add the flour. Mix and add milk, stir until the flour has melted and the sauce is thick in texture. Add salt and pepper
  3. In a rectangular baking pan, first layer of noodle, add the bechamel sauce, then meat sauce.
  4. Then add mother layer of noodle, bechamel sauce, cottage cheese and baby spinach
  5. Next layer: noodle, bechamel and mozzarella.
  6. Next and last layer : noodle and meat sauce and mozzarella. Cover the baking pan and bake until the cheese is melted and brown

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