Vegetarian bolognese
Vegetarian bolognese

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetarian bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make the most of Quorn mince for this easy veggie bolognese that's low in fat and calories. Brilliant with spaghetti or in a lasagne. This vegetarian bolognese recipe is made with mushrooms, carrots, celery, garlic, and onion.

Vegetarian bolognese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian bolognese is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetarian bolognese using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian bolognese:
  1. Make ready carrots
  2. Make ready celery
  3. Take onions
  4. Take mushrooms
  5. Take garlic powder
  6. Make ready tomatoes chopped
  7. Prepare tomato puree
  8. Make ready olive oil
  9. Prepare passata
  10. Get fresh basil leaves
  11. Take mixed Italian herbs
  12. Get salt & pepper to taste
  13. Prepare rings dried tagliatelle
  14. Take grated cheese
  15. Make ready salt and pepper to taste

This Vegetarian Bolognese is full of hearty vegetables that cook down into a rich sauce very similar to the meat filled version. It's a perfect replacement for the classic over pasta or gnocchi. A simple Vegetarian bolognese recipe for you to cook a great meal for family or friends. Buy the ingredients for our Vegetarian bolognese recipe from Tesco today.

Instructions to make Vegetarian bolognese:
  1. Grate the carrots
  2. Finely chop onion and celery and mix with carrots and level teaspoon of garlic powder
  3. Fry mix in a little olive oil untill 70% cooked
  4. Fry mushrooms in a little olive oil (vegetable oil will do)
  5. Mix chopped tomatoes, puree, and level teaspoon garlic powder with a little hot water
  6. Add mix to mushrooms
  7. Add mixed herbs and mix together
  8. Add veg mix
  9. Add passata and mix and simmer for 2 hours minimum, add water as needed
  10. After 2 hours add choped basil leaves simmer for 1 hour
  11. Add salt and pepper to taste
  12. Boil pasta and when 75% cooked add to mix
  13. Mix and simmer for 5 mins stirring regularly
  14. Serve with grated cheese of choice and garlic bread, or in this case cheese and pear soda bread.

Vegetarian Bolognese - a twist on classic Bolognese. This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. Bolognese is one of my favorite sauces to make, and I'm pretty damn good at it. A delicious vegetarian bolognese with lentils and mushrooms.

So that is going to wrap it up for this special food vegetarian bolognese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!