Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, super delicious eggplant & ground meat bolognese-style pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something which I’ve loved my entire life.

This is my first eggplant harvest this spring. I just have to indulge and treat my husband and myself with this super simple but absolutely delicious recipe. Simply put, you either love it or you hate it.

To get started with this recipe, we have to prepare a few components. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Get Pasta
  2. Take Ground pork meat (mixed also fine)
  3. Take Eggplant (slim Japanese type)
  4. Make ready Garlic
  5. Take Ketchup (I use Del Monte brand)
  6. Prepare Japanese Worcestershire-style sauce
  7. Prepare Soup stock granules
  8. Make ready Salt
  9. Make ready Black pepper
  10. Get Parmesan cheese

Slice the onion and pepper, mince the garlic and Heat oil over medium heat. The Breading Secret Breaded eggplant is essential to baked eggplant parmesan. One time I ordered an eggplant parm sub in Seattle and when I unwrapped the white parchment, I was. Prick the eggplants several times with a fork.

Steps to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
  2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
  3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
  4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
  5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
  6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

Cover the eggplant with the marinade, making sure to get it deep into the cuts. Eggplants are known to be quite nutrient-dense. They contain a good amount of vitamins, minerals and fiber, despite having only a few calories. In fact, eggplants are so packed with nutrients that just one. If you like your eggplant Parm super saucy, feel free to add mo.

So that is going to wrap this up for this exceptional food super delicious eggplant & ground meat bolognese-style pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!