Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, super delicious eggplant & ground meat bolognese-style pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Get Pasta
- Take Ground pork meat (mixed also fine)
- Get Eggplant (slim Japanese type)
- Make ready Garlic
- Make ready Ketchup (I use Del Monte brand)
- Get Japanese Worcestershire-style sauce
- Take Soup stock granules
- Prepare Salt
- Prepare Black pepper
- Get Parmesan cheese
Bring the delicious flavors of your favorite Indian restaurant to your home with this super flavorful vegan eggplant and chickpea curry. Loaded with spices and incredibly easy to prepare. One of our most fragrant eggplant recipes In reality, Eggplant is a Fruit as it grows from a flowering plant and contain seeds. I love the deep purple color of the Eggplant!
Instructions to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
- Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
- Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
- Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
- Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
- The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
- If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.
This recipe is not only delicious, it also provide lots of benefits. Great recipe for Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta. When thinking about today's lunch, I found I had an eggplant that was wilting in the refrigerator. Take a couple of tablespoons of remaining extra-virgin olive oil and place in a second. The best way to prevent the eggplant from soaking up all the oil is to salt the slices.
So that’s going to wrap this up with this special food super delicious eggplant & ground meat bolognese-style pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
