Easy Spaghetti Bolognese Sauce made with a Food Processor
Easy Spaghetti Bolognese Sauce made with a Food Processor

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy Spaghetti Bolognese Sauce made with a Food Processor is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Easy Spaghetti Bolognese Sauce made with a Food Processor. I bought a food processor a few years ago just to make this sauce. Over time, I started making it without checking the recipe,and the portions grew to about twice the amount of this recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Prepare Ground meat
  2. Get ●Onion
  3. Get ●Carrot
  4. Prepare ●Celery
  5. Make ready ●Shiitake mushrooms
  6. Take ●Bell pepper
  7. Make ready Garlic
  8. Take Vegetable oil
  9. Prepare Canned tomatoes (whole or diced)
  10. Prepare cube Soup stock cube
  11. Take Bay leaf
  12. Make ready of each salt, pepper

Why make this pasta Bolognese recipe? Use pantry staples — Pasta, tomato sauce, either cooking wine or broth, and garlic are simple ingredients that most have at home. Finish the Bolognese with the red wine vinegar and mix to incorporate. Place the spaghetti into serving bowls and top with Parmesan.

Steps to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high. How to Use This Easy Pasta Sauce. This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes.

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