Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

If you purchase your eggplant and ground meat on sale, this dish can be quite cost-effective. Especially if you use it as a sauce or "topper" for another Eggplant Bolognese Sauce. However, to capture the robust meaty flavor of bolognese, we're manipulating mushrooms and eggplant to add flavor and Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using Add the eggplant and tomatoes: Peel and coarsely chop the cooled eggplant.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Make ready bunches Spaghetti
  2. Make ready Eggplant (slim Japanese type)
  3. Prepare Mixed ground beef and pork
  4. Make ready Grated garlic
  5. Get Red chili (sliced)
  6. Prepare Bouillon soup stock cube
  7. Get Canned crushed tomatoes
  8. Get Water
  9. Prepare Olive oil
  10. Prepare Ketchup
  11. Get Soy sauce
  12. Take Salt
  13. Prepare Sugar
  14. Make ready Black pepper
  15. Take Grated cheese

Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a Next time I'm going to try using ground lamb because I love lamb and eggplant together. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes.

Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

Instant Pot Vegetable Bolognese has no meat, but it's full of texture from the shredded veggies. What vegetables can you put in Instant Pot Vegetable Bolognese? I think that any veggie that you shred or I use cauliflower, carrot, eggplant, and mushrooms, but you could add in summer squash. This bolognese is in its simplest form. It's a meat sauce, not a tomato sauce, and it shouldn't cost a hundred bucks to make. "It's a more interesting cut of meat," he pleaded, but that homestead aesthetic was not what we were going for this time, and it certainly wasn't easier than buying ground.

So that’s going to wrap it up for this special food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!