My Family's Bolognese-style Meat Sauce
My Family's Bolognese-style Meat Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my family's bolognese-style meat sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for My Family's Bolognese-style Meat Sauce. I was inspired by a large amount of tomatoes when I came up with this recipe. Recently, I've been using cut canned tomatos.

My Family's Bolognese-style Meat Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Family's Bolognese-style Meat Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook my family's bolognese-style meat sauce using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Bolognese-style Meat Sauce:
  1. Get Spaghetti
  2. Take Canned crushed tomatoes
  3. Make ready Ground pork
  4. Take Garlic (finely chopped)
  5. Make ready of a carrot Carrot
  6. Make ready Green pepper
  7. Prepare Onion
  8. Make ready [For Flavoring]
  9. Make ready Salt and pepper
  10. Make ready Ketchup
  11. Take tablesppon Consomme stock granules
  12. Get Sugar
  13. Prepare Japanese Worcestershire-style sauce
  14. Make ready Red wine

My husband toddler and I loved this sauce. It cooks up quickly and is delicious. Red sauce is no joking matter in my family. Now my mother laughs about, my dad arranging weekend trips to visit his grandparents so my mother could learn the "proper technique" from.

Steps to make My Family's Bolognese-style Meat Sauce:
  1. Mince the garlic, carrots,bBell peppers and onions. It makes it easier to get children to eat, if you grate the bell peppers.
  2. Add a small amount of oil (preferably olive oil) to the pan. Add the minced garlic and saute over low heat.
  3. Add the minced carrots, bell peppers, onions and cook over high heat.
  4. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
  5. Lightly flavor with salt and pepper.
  6. Add ketchup and continue cooking.
  7. Stir in the canned tomatoes with the pan is on low heat. When using raw tomatoes, first boil and cut the tomatoes.
  8. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
  9. After boiling the pasta and draining it, add to a pan. Add 1/3 of the meat sauce. Its okay to dish this up to serve at this point.
  10. Cook the pasta on high heat until the meat sauce has coated all the noodles.
  11. Dish the pasta on a plate and top with the remaining meat sauce. Freeze leftovers. Add powdered cheese or Tabasco to liking.
  12. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"

Then I added the onions, carrots, celery and garlic. I cooked this until the meat was cooked through, then added the pancetta back to the pan. This recipe has been in my family for about fifty years now. We aren't Italian, and I don't know where the recipe originally came from. All I know is I grew up with my dad making this recipe often for our family and I've never had a better meat sauce anywhere.

So that’s going to wrap this up with this special food my family's bolognese-style meat sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!