Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, venison bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Venison Bolognese Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Venison Bolognese Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Bolognese Sauce:
- Make ready 1 lb ground venison
- Prepare 1 cup diced onions
- Take 2 tbsp minced garlic (can add more to taste)
- Make ready 1 carrot,shredded
- Get 1 tbsp dried oregano
- Prepare 1 tsp garlic powder
- Take 1 bay leaf
- Make ready 1 salt and pepper to taste
- Make ready 42 oz can crushed tomatoes undrained
- Take 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap this up with this special food venison bolognese sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
