Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic spaghetti bolognese sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic Spaghetti Bolognese Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Classic Spaghetti Bolognese Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have classic spaghetti bolognese sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Spaghetti Bolognese Sauce:
- Get Mixed ground beef and pork
- Get Onions (finely chopped)
- Get ◎Carrot (finely chopped)
- Take ◎Celery (finely chopped)
- Take ◎Garlic (finely chopped)
- Prepare Olive oil
- Get Salt and pepper
- Prepare Red wine
- Prepare ●Canned diced tomatoes
- Make ready ●Consomme stock granules
- Prepare ●Bay leaf
- Prepare ●Tomato ketchup
- Take ●Butter
- Make ready ●Nutmeg
- Make ready ◇Parmesan cheese
- Get tabalespoon ◇Parsley (finely chopped)
- Take Pasta
Steps to make Classic Spaghetti Bolognese Sauce:
- Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender.
- Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol.
- Add the ● ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta.
- Sprinkle on a mixture of the ◇ ingredients to taste. Toss with spaghetti and enjoy.
So that’s going to wrap it up for this exceptional food classic spaghetti bolognese sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!