Easy Spaghetti Bolognese Sauce made with a Food Processor
Easy Spaghetti Bolognese Sauce made with a Food Processor

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy spaghetti bolognese sauce made with a food processor. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Spaghetti Bolognese Sauce made with a Food Processor is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Make ready Ground meat
  2. Get ●Onion
  3. Get ●Carrot
  4. Take ●Celery
  5. Get ●Shiitake mushrooms
  6. Take ●Bell pepper
  7. Prepare Garlic
  8. Make ready Vegetable oil
  9. Take Canned tomatoes (whole or diced)
  10. Take cube Soup stock cube
  11. Make ready Bay leaf
  12. Prepare of each salt, pepper
Instructions to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

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