Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, venison bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison Bolognese Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Venison Bolognese Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook venison bolognese sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Venison Bolognese Sauce:
- Prepare ground venison
- Make ready diced onions
- Take minced garlic (can add more to taste)
- Take carrot,shredded
- Make ready dried oregano
- Make ready garlic powder
- Make ready bay leaf
- Get salt and pepper to taste
- Get can crushed tomatoes undrained
- Make ready water
Instructions to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap it up for this exceptional food venison bolognese sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
