Spaghetti Bolognese sauce
Spaghetti Bolognese sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Spaghetti Bolognese sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spaghetti bolognese sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Bolognese sauce:
  1. Take olive oil
  2. Get ground beef
  3. Take large carrot,finely chopped
  4. Make ready med onion, finely chopped
  5. Make ready garlic, finely chopped
  6. Get bay leaves
  7. Make ready Sea salt
  8. Get Sugar
  9. Take big can of tomato
  10. Make ready Some ketchup
Steps to make Spaghetti Bolognese sauce:
  1. In the saucepan over medium-high heat add the oil and beef breaking up the meat while cooking
  2. When the meat is brown add the onion,carrot,and bay leaves cook for 3 minutes,stir in garlic and cook for 3 minutes
  3. Add the tomatoes can,salt,sugar stir allow to cook and reduce slightly for about 3 minute and add tomato ketchup and mix well
  4. Partially cover and simmer for 5 minutes stirring often to prevent it sticking to the bottom
  5. Remove the lid completely and make sure the sauce is bubbling
  6. When done taste and add seadonjng adjust your taste

So that is going to wrap it up for this exceptional food spaghetti bolognese sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!